PAKHSE information about Health Saftey and Environment
Safety Is Our Basic Responsibility...
Stop Unsafe Act or Condition around you....
There are different types of fire click here for more.....
Control The Exceded Noise Around You..
Welcome to our website.
We provide basic information about Health Safety and Environment.There are mostly things around us which is happening but we underestimated them but these are the such hazrds which could make some serious incident/accident
HAZARDOUS MATERIAL SYMBOLS
Transportation of Hazardous Material
A goods
vehicle which is being used to transport hazardous materials must be clearly
marked in accordance with the Annex-D of this code to indicate the type of
hazardous material being carried. Drivers should act upon all rules regarding
attendance, parking, handling, vehicle conditions, route, fueling and documents
etc. as laid down in hazardous materials transportation law
Mandatory And Warning Signs on Roads
Information Signs on Roads
Kitchen Safety Tips
Watch What You Heat
This concept serves as
a reminder that leaving cooking unattended is a
recipe
for disaster. Distractions are inevitable; however it is up
to you
whether or not you allow yourself to become distracted
when cooking. If
your cell phone rings while
you are cooking, let it to go to voice mail until you turn
off
the stove or oven. It
is very easy to
become
so involved in a
conversation that you forget that you left
something cooking until
you
are pleasantly reminded by your smoke detector. Be careful when cooking so
that you can avoid unwanted fire alarms.
Stand By Your Pan According to
National Fire Protection Association (NFPA) Cooking is the leading cause of home fires.
Statistics
show that 1/3 of every home
fire starts in the
kitchen and that more than 100,000 fires a year were cooking related.
When Fire Prevention
is
called to a cooking-related fire,
residents
often tell us that they only left
the kitchen for a
few minutes. Sadly enough,
that is all it takes for a
dangerous
fire to occur. There really
isn’t a safe
period of time for the cook
to step away from a hot stove
or
oven.
Think Safety First
* Stay in the
kitchen when you are cooking.
* If you must leave the
room,
turn off the stove or oven.
* When you
are simmering,
baking, or roasting food, check it regularly.
* Use a
timer to remind you.Keep cooking areas clean and clear of
combustibles (e.g.)
potholders, drapes
and
food packaging)
* Keep children away
from cooking areas
by enforcing a “kid-Free zone” around the
stove
(3 feet).
* If you have a fire in
your microwave, turn
it off immediately and keep the door closed.
* Always keep an oven mitt and lid nearby.
* Smother grease
fires in pans by carefully sliding the lid over the pan.
(Wear the oven mitt).
* If an oven fire starts, turn
off the heat and keep the door closed
to prevent flame
from burning you
or your clothing.
* If the fire does
not go
out,
get out of the home and call Rescue 1122
TYPES OF FIRE EXTINGUISHERS ACCORDING TO FIRE
